Southern Fried Shrimp with preparation steps:

1 pound (450g) large shrimp, peeled and deveined, tails on (optional)

1 cup (120g) all-purpose flour

1 cup (120g) cornmeal (yellow or white)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional, for heat)

2 large eggs

1/2 cup (120ml) buttermilk (or milk if unavailable)

Vegetable oil for frying (e.g., canola or peanut oil)

Lemon wedges for serving (optional)

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