Instructions
- Prepare the mixture: In a large bowl, combine the flaked salmon, beaten eggs, chopped onion, breadcrumbs, mayonnaise, Dijon mustard, salt, black pepper, and garlic powder. Mix until well combined.
- Form the patties: Shape the mixture into 8 evenly sized patties, about 1/2 inch thick.
- Chill (optional): Place the patties on a plate and refrigerate for 15-30 minutes to firm up.
- Heat the oil: In a large skillet, heat vegetable oil over medium heat until shimmering.
- Fry the patties: Cook the patties in batches, 3-4 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Serve: Enjoy the patties hot with your favorite sides and sauces.
Description
Southern Fried Salmon Patties are golden on the outside with a crisp crust, while the inside remains tender and flavorful. The combination of salmon, onions, and seasonings creates a satisfying bite with just the right balance of richness and freshness. These patties pair beautifully with classic Southern sides like collard greens, mashed potatoes, or a dollop of tartar sauce.
Nutritional Information (per patty, approximate)
- Calories: 210
- Protein: 16g
- Fat: 12g
- Carbohydrates: 10g
- Fiber: 1g
- Sodium: 400mg
Conclusion
Southern Fried Salmon Patties are a timeless dish that embodies Southern hospitality and culinary heritage. Simple to make and packed with flavor, they’re a versatile addition to any meal. Whether served as a main course or a snack, these patties are sure to delight your taste buds and bring comfort to your table.
Recommendation
Pair Southern Fried Salmon Patties with a zesty lemon aioli or a drizzle of hot sauce for an extra burst of flavor. Serve alongside buttery cornbread and a refreshing cucumber salad for a complete meal that celebrates the essence of Southern cuisine.
Embracing Healthful Indulgence
For a lighter twist, consider baking the patties at 375°F for 15-20 minutes or air-frying them at 350°F for 10-12 minutes. Swap traditional breadcrumbs for whole-grain crumbs or almond flour for a gluten-free option. These small adjustments allow you to enjoy this classic dish while honoring your health goals.
