Southern Fried Salmon Patties
Southern Fried Salmon Patties are a delicious and flavorful dish that brings a comforting taste of the South straight to your plate.
They are crispy on the outside, tender on the inside, and are made from simple, pantry-friendly ingredients.
Whether you’re preparing a quick dinner for yourself or feeding a crowd, these patties offer a quick and satisfying meal that is rich in flavor and tradition.
The combination of canned salmon, cornmeal, and mayonnaise brings together a savory, lightly seasoned bite that’s perfect for pairing with sides like coleslaw or cornbread.
Ingredients
1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
Instructions
Begin by opening the can of salmon and draining any excess liquid. Once drained, remove any bones and skin, then flake the salmon into a medium-sized mixing bowl.
Add the finely chopped onion to the salmon, then stir in the cornmeal and flour. These two dry ingredients help create a perfect texture for the patties, adding both crispiness and structure.
Crack the egg into the bowl and add the mayonnaise. The egg binds the ingredients together.
while the mayonnaise adds moisture and a touch of creaminess to the mixture. Gently mix everything until the ingredients are well combined but not overworked.
The mixture should be moist enough to form into patties without falling apart, but firm enough to hold its shape during cooking.
Once the mixture is ready, divide it into small portions and shape them into patties with your hands. Make sure they are uniform in size to ensure even cooking.
Heat a skillet or frying pan over medium heat, adding a small amount of oil to coat the bottom of the pan. Once the oil is hot, carefully place the patties into the pan.
Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy. Be sure to check the temperature of the oil before frying to avoid burning.
If the oil is too hot, the patties may brown too quickly on the outside without fully cooking on the inside.
After frying, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil. This will help keep the patties crispy.
Serve the Southern Fried Salmon Patties hot with a side of your favorite dipping sauce, a slice of lemon, or a fresh salad for a complete meal.
For the best results, serve immediately, as the patties are at their crispiest when fresh out of the pan.
They also make great leftovers and can be stored in an airtight container for up to two days. Reheat them in a skillet for a few minutes to restore their crunch.
How to Make
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