Southern Fried Salmon Patties are a flavorful dish made with canned salmon, breadcrumbs, and spices. Here’s a simple recipe:
Southern Fried Salmon Patties
Ingredients:
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs (preferably seasoned)
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper (optional)
- 1 egg, beaten
- 2 tablespoons mayonnaise or mustard (for binding)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning (optional but recommended)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2-3 tablespoons vegetable oil (for frying)
- Lemon wedges (optional, for serving)
Instructions:
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