Southern Chocolate Cobbler
Calling all chocolate lovers! This easy Southern Chocolate Cobbler recipe is about to become your new obsession. With a delicious brownie-like cobbler topping and a thick, fudgy chocolate sauce underneath, it’s like getting the best lava cake but without any fussy preparation. Just a few simple pantry ingredients transform into pure chocolate decadence. Let me show you how to make this drool-worthy Southern classic dessert!
Mouthwatering Chocolate Cobbler with a Molten Fudge Center
If you’re craving an ultra-rich, ultra-chocolatey dessert that practically melts in your mouth, look no further than this Southern Chocolate Cobbler. The warm, gooey chocolatey center surrounded by a dense, brownie-like cobbler topping is truly out-of-this-world delicious. Each bite releases more of that luscious molten chocolate sauce from the bottom of the pan.
It’s akin to ordering the most indulgent lava cake at a fancy restaurant, but homemade and so much easier! No complicated steps or ingredients required. Just mix up a simple chocolate batter, pour it into a pan, top it with a cocoa-sugar mixture and boiling water, and bake. The oven does all the work to create that irresistible gooey middle.
5 Reasons You’ll Adore This Easy Chocolate Cobbler Recipe:
- Fast prep with just 6 basic ingredients
- Made from pantry staples you likely have on hand
- Fudgy molten chocolate sauce in every bite
- Brownie-like cobbler topping with deep chocolate flavor
- Can be made dairy-free, gluten-free, or with sugar substitutes
Ingredients Needed for Decadent Chocolate Cobbler:
- Butter (salted or unsalted)
- Granulated sugar
- Unsweetened cocoa powder
- Self-rising flour (or make your own from all-purpose flour and baking powder)
- Milk (dairy, oat, almond, etc.)
- Vanilla extract
- Boiling water
How to Make Easy Southern Chocolate Cobbler (Step-by-Step):
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