Southern Caramel Cake
Southern Caramel Cake is a rich, buttery classic made with layers of moist vanilla cake and decadent caramel icing. Perfect for celebrations, this Southern favorite is sure to impress with its melt-in-your-mouth caramel sweetness.
Ingredients:
1 cup unsalted butter, softened
2 cups sugar
4 large eggs
3 cups self-rising flour
1 cup buttermilk
2 teaspoons vanilla extract
Southern caramel icing (double the recipe for a layer cake)
Directions:
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