Southern Banana Cobbler
There’s something undeniably comforting about Southern desserts—the kind that bring you back to simpler times with every bite. Whether it’s for a lazy Sunday brunch, a family gathering, or a chilly evening where only something warm and sweet will do, this Southern Banana Cobbler is your next go-to. It’s a golden, bubbling, banana-studded beauty topped with a pecan-oat streusel that crisps up to perfection.
Inspired by generations of Southern baking and a love for transforming ripe bananas into magic, this recipe combines the heart of a cobbler with the rich, creamy comfort of baked bananas. Whether you’re a long-time banana bread fan or someone just discovering the joy of banana-based desserts, this cobbler will change the way you look at ripe bananas forever.
🍽️ Why You’ll Fall in Love with Southern Banana Cobbler
- Easy to Make: No rolling pins or fancy techniques—just a bowl, a whisk, and some pantry staples.
- Perfect Use for Overripe Bananas: Give those speckled bananas a delicious new life.
- A Dessert for All Seasons: Warm and cozy in the winter, fruity and fresh in the summer.
- Crowd-Pleaser: Whether served at potlucks or holiday tables, this cobbler always steals the spotlight.
- Customizable: Add spices, mix in different nuts, or go wild with ice cream toppings.
🧾 Ingredients for the Best Banana Cobbler Ever
This recipe is made up of two key components: the filling and the streusel topping.
For the Topping:
- ¾ cup packed light brown sugar
- ½ cup self-rising flour
- ½ cup (1 stick) unsalted butter, softened
- 1 cup uncooked old-fashioned oats
- ½ cup chopped pecans
For the Filling:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract (optional but adds extra banana punch)
- ½ cup (1 stick) butter, melted
- 4 ripe bananas, sliced
🥣 How to Make Southern Banana Cobbler: Step-by-Step
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish or a standard 9×9-inch square dish with nonstick spray. This helps create that beautifully golden crust without sticking.
Step 2: Make the Streusel Topping
In a medium bowl, combine brown sugar, self-rising flour, and softened butter using a fork until the mixture is crumbly. Stir in the oats and chopped pecans until well mixed. Set aside—this will be the golden crunch on top of your cobbler.
Step 3: Whip Up the Filling
In another bowl, whisk together the self-rising flour, sugar, and milk until just combined. Stir in the melted butter (and banana extract if using). Pour this batter into the greased baking dish—it will form the base that rises around the bananas while baking.
Step 4: Add the Bananas
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