Southern Banana Cobbler
There’s something undeniably comforting about Southern desserts—the kind that bring you back to simpler times with every bite. Whether it’s for a lazy Sunday brunch, a family gathering, or a chilly evening where only something warm and sweet will do, this Southern Banana Cobbler is your next go-to. It’s a golden, bubbling, banana-studded beauty topped with a pecan-oat streusel that crisps up to perfection.
Inspired by generations of Southern baking and a love for transforming ripe bananas into magic, this recipe combines the heart of a cobbler with the rich, creamy comfort of baked bananas. Whether you’re a long-time banana bread fan or someone just discovering the joy of banana-based desserts, this cobbler will change the way you look at ripe bananas forever.
🍽️ Why You’ll Fall in Love with Southern Banana Cobbler
- Easy to Make: No rolling pins or fancy techniques—just a bowl, a whisk, and some pantry staples.
- Perfect Use for Overripe Bananas: Give those speckled bananas a delicious new life.
- A Dessert for All Seasons: Warm and cozy in the winter, fruity and fresh in the summer.
- Crowd-Pleaser: Whether served at potlucks or holiday tables, this cobbler always steals the spotlight.
- Customizable: Add spices, mix in different nuts, or go wild with ice cream toppings.
🧾 Ingredients for the Best Banana Cobbler Ever
This recipe is made up of two key components: the filling and the streusel topping.
For the Topping:
- ¾ cup packed light brown sugar
- ½ cup self-rising flour
- ½ cup (1 stick) unsalted butter, softened
- 1 cup uncooked old-fashioned oats
- ½ cup chopped pecans
For the Filling:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract (optional but adds extra banana punch)
- ½ cup (1 stick) butter, melted
- 4 ripe bananas, sliced
🥣 How to Make Southern Banana Cobbler: Step-by-Step
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish or a standard 9×9-inch square dish with nonstick spray. This helps create that beautifully golden crust without sticking.
Step 2: Make the Streusel Topping
In a medium bowl, combine brown sugar, self-rising flour, and softened butter using a fork until the mixture is crumbly. Stir in the oats and chopped pecans until well mixed. Set aside—this will be the golden crunch on top of your cobbler.
Step 3: Whip Up the Filling
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