Directions
Prepare the Chicken
If using raw chicken tenders, season with salt and pepper, then grill, bake, or fry until fully cooked and golden brown (about 5-7 minutes per side for grilling). Once cooked, set aside.
Make the Sauce
In a small bowl, combine the mayonnaise, Dijon mustard, honey, and a pinch of salt and pepper. Stir well until smooth and creamy.
Toast the Rolls
Lightly toast the hoagie rolls or sandwich buns in a skillet or oven for 2-3 minutes, just until crispy on the edges.
Assemble the Sandwiches
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Spread a generous layer of the mustard mayo sauce on the bottom half of each toasted roll.
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Place a cooked chicken tender on top.
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Drizzle the tangy South Carolina mustard BBQ sauce over the chicken.
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Add a handful of shredded lettuce or coleslaw for crunch and freshness.
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Top with sliced red onions and pickles for extra tang and texture.
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Optionally, drizzle some hot sauce for an added spicy kick.
Serve
Place the top half of the roll on the sandwich and serve immediately while the chicken is warm.
Quick Facts
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Kcal: Approximately 500-600 per sandwich
Servings: 4
