Instructions:
- Preheat and Prepare
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper for hassle-free cleanup. - Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. - Cream Butter and Sugar
In a large bowl, cream the softened butter and sugar until light and fluffy, using a hand mixer or stand mixer. - Incorporate Wet Ingredients
- Add the eggs one at a time, beating well after each addition.
- Stir in the lemon juice, lemon zest, and vanilla extract until evenly combined.
- Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture. - Shape and Bake
- Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart to allow room for spreading.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and Finish
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely. Dust generously with powdered sugar for a festive finish.
Popular Questions
1. Can I freeze the cookie dough?
Absolutely! Roll the dough into balls and place them on a baking sheet to freeze. Once solid, transfer them to a zip-top bag and store for up to 3 months. Bake from frozen, adding an extra 1-2 minutes to the baking time.
2. How can I enhance the lemon flavor?
For an even stronger lemony punch, add an extra teaspoon of lemon zest or drizzle the cookies with a lemon glaze (made from powdered sugar and lemon juice).
3. Can I substitute the lemon with other citrus flavors?
Yes! Try using lime or orange juice and zest for a delightful variation.
4. Can I make these cookies ahead of time?
Definitely. These cookies stay fresh for up to 5 days when stored in an airtight container at room temperature. You can also freeze baked cookies for longer storage.
Tips for the Best Lemon Cookies
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for smooth mixing and even baking.
- Fresh Lemons Only: Use freshly squeezed lemon juice and zest for the brightest flavor—store-bought just won’t compare!
- Avoid Overbaking: These cookies are meant to be soft, so remove them from the oven as soon as the edges turn golden.
Perfect for the Holidays!
These cookies aren’t just delicious—they’re versatile too. Serve them alongside:
- Hot cocoa or mulled cider for a cozy winter evening.
- A platter of holiday treats, including gingerbread men, chocolate peppermint cookies, or classic sugar cookies.
- As part of a cookie exchange, where their bright lemon flavor will stand out from the usual holiday classics.
Final Thoughts
Add a burst of sunshine to your winter festivities with these Soft Lemon Cookies! Whether you’re making them for Christmas, a special occasion, or just because, they’ll bring joy to everyone who tries them. Don’t forget to share these citrusy delights with your loved ones—or treat yourself to a secret stash!
