Soft Homemade Bread Dough Simple recipe

Ingredients:

4 cups of all-purpose flour (500g)

2 teaspoons of salt (10g)

2 teaspoons of sugar (10g)

1 ½ tablespoons of dry yeast (or 2 tablespoons of fresh yeast) (15g dry or 30g fresh)

1 ½ cups of warm water (about 98°F or 37°C) (350ml)

1 tablespoon of vegetable oil (optional)

Instructions:

First, in a large bowl, mix the all-purpose flour, salt, and sugar.

Then, add the dry (or fresh) yeast to the dry ingredient mixture.

Next, gradually add warm water while stirring with a spoon until you get a homogeneous dough.

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