Adjusting Texture: If the dough feels too sticky, add a bit more powdered sugar. Conversely, if it’s too dry, a tiny splash of condensed milk will bring it back to life.
Experiment with Colors: Besides red, try green or even a swirl effect by gently blending two colors.
Storage Tip: These mints make wonderful gifts! Pack them in decorative tins or jars with festive ribbons for a thoughtful holiday present.
Flavor Variations: While peppermint is classic, you can experiment with other extracts like vanilla, almond, or even citrus for a unique twist.
