Soft and Fluffy Dinner Rolls Recipe

Step 5: Second Rise

  1. Cover the rolls with a towel and let them rise again for 30–45 minutes, or until they are puffy.

Step 6: Bake

  1. Preheat your oven to 180°C (350°F).
  2. Bake the rolls for 15–20 minutes, or until they are golden brown on top.

Step 7: Brush with Butter

  1. While the rolls are still warm, brush the tops with melted butter for added softness and flavor.

🌟 Tips for Success

  • Milk Temperature: Ensure the milk is warm, not hot, to activate the yeast without killing it.
  • Check Dough Texture: The dough should be soft but not sticky. Add a tablespoon of flour if too wet, or a bit of milk if too dry.
  • For Extra Shine: Brush an egg wash (1 beaten egg + 1 tbsp water) on the rolls before baking.
  • Storage: Keep in an airtight container for up to 3 days, or freeze for longer storage.

⏲️ Quick Facts

  • Prep Time: 20 minutes
  • Rise Time: 1.5–2 hours
  • Bake Time: 15–20 minutes
  • Total Time: ~2.5 hours
  • Yield: 12–15 rolls

These homemade rolls are soft, buttery, and perfect for any occasion—whether it’s a holiday dinner, a comforting soup night, or just because! Enjoy them fresh out of the oven with a smear of butter or jam. 🍞💛

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