Step 5: Second Rise
- Cover the rolls with a towel and let them rise again for 30â45 minutes, or until they are puffy.
Step 6: Bake
- Preheat your oven to 180°C (350°F).
- Bake the rolls for 15â20 minutes, or until they are golden brown on top.
Step 7: Brush with Butter
- While the rolls are still warm, brush the tops with melted butter for added softness and flavor.
đ Tips for Success
- Milk Temperature:Â Ensure the milk is warm, not hot, to activate the yeast without killing it.
- Check Dough Texture:Â The dough should be soft but not sticky. Add a tablespoon of flour if too wet, or a bit of milk if too dry.
- For Extra Shine:Â Brush an egg wash (1 beaten egg + 1 tbsp water) on the rolls before baking.
- Storage:Â Keep in an airtight container for up to 3 days, or freeze for longer storage.
â˛ď¸ Quick Facts
- Prep Time:Â 20 minutes
- Rise Time:Â 1.5â2 hours
- Bake Time:Â 15â20 minutes
- Total Time:Â ~2.5 hours
- Yield:Â 12â15 rolls
These homemade rolls are soft, buttery, and perfect for any occasionâwhether itâs a holiday dinner, a comforting soup night, or just because! Enjoy them fresh out of the oven with a smear of butter or jam. đđ
