Soft and Fluffy Buns Recipe

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Soft and Fluffy Buns Recipe

Buns are small, round bread products that can be soft and fluffy. They are often used for sandwiches, burgers, or as a side for meals. There are many types of buns, including:

  1. Hamburger Buns: Soft, usually slightly sweet, used for holding burgers.
  2. Hot Dog Buns: Longer and shaped to fit hot dogs.
  3. Dinner Rolls: Soft, fluffy buns served as a side dish during meals.
  4. Sweet Buns: Often filled with ingredients like fruit or cream, and can be topped with icing.

Buns can be made from various types of flour and can be enriched with ingredients like milk, butter, and eggs for added flavor and texture. They are commonly baked and can be enjoyed fresh or toasted. If you want to know how to make a specific type of bun, just let me know!

Here’s a simple recipe for soft and fluffy buns:

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F or 43°C)
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Instructions:

  1. Activate the Yeast:

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