Introduction
Soft and fluffy bread is a beloved staple in many homes, known for its tender crumb and slight sweetness. This recipe yields a perfect loaf that’s light, airy, and versatile enough for sandwiches, toast, or simply enjoying with a pat of butter. Using milk and butter gives this bread its soft texture and rich flavor, making it a favorite for all ages.
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk (about 110°F/43°C)
- 2 tbsp sugar
- 2 1/4 tsp (1 packet) active dry yeast
- 1 tsp salt
- 1/4 cup unsalted butter, softened
- 1 large egg
Instructions
- Prepare the Yeast Mixture
- In a small bowl, mix the warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes, until foamy. This step ensures the yeast is active and will help the bread rise.
- Combine the Ingredients
- In a large mixing bowl, add the flour and salt. Pour in the yeast mixture, egg, and softened butter. Stir until the ingredients come together into a sticky dough.
- Knead the Dough
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