Introduction
Soft and fluffy bread is a beloved staple in many homes, known for its tender crumb and slight sweetness. This recipe yields a perfect loaf that’s light, airy, and versatile enough for sandwiches, toast, or simply enjoying with a pat of butter. Using milk and butter gives this bread its soft texture and rich flavor, making it a favorite for all ages.
Ingredients
4 cups all-purpose flour
1 cup warm milk (about 110°F/43°C)
2 tbsp sugar
2 1/4 tsp (1 packet) active dry yeast
1 tsp salt
1/4 cup unsalted butter, softened
1 large egg
Instructions
Prepare the Yeast Mixture
In a small bowl, mix the warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes, until foamy. This step ensures the yeast is active and will help the bread rise.
Combine the Ingredients
In a large mixing bowl, add the flour and salt. Pour in the yeast mixture, egg, and softened butter. Stir until the ingredients come together into a sticky dough.
Knead the Dough
Turn the dough out onto a floured surface and knead it for about 10 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment on medium speed for about 8 minutes.
First Rise
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