So tasty! This dessert has been a favorite for ten years, and everyone keeps asking me to whip it up.

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French Silk Pie Bars

So tasty! This dessert has been a favorite for ten years, and everyone keeps asking me to whip it up.
French silk pie bars are a delightful twist on the classic French silk pie, offering all the creamy, chocolatey goodness in a convenient bar form. This recipe is perfect for those who love the rich, smooth texture of French silk pie but want something a bit easier to serve at gatherings or as a quick treat. Originating from the Midwest, this dessert has become a staple at potlucks and family gatherings, and for good reason—it’s absolutely irresistible! Whether you’re looking to impress guests or simply indulge in a little self-care with a decadent dessert, these bars are sure to hit the spot.
These French silk pie bars pair beautifully with a light, fresh salad or a simple fruit platter to balance out the richness of the chocolate. For a more indulgent experience, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of coffee or a glass of cold milk also complements these bars perfectly, making them a versatile dessert option for any occasion.

Ingredients

  • 1 cup all-purpose flour

  • 1/2 cup unsalted butter, melted

  • 1/4 cup granulated sugar

  • 1/4 teaspoon salt

  • 1 cup semisweet chocolate chips

  • 1/2 cup unsalted butter, softened

  • 3/4 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 3 large eggs

  • 1 cup heavy whipping cream

  • 2 tablespoons powdered sugar

Directions

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