I know the ingredient list might sound weird to you. To be honest, I’m not the biggest fan of both lard and wine, and I was skeptical about these at first. Actually, the dough tasted so weird that I was pretty positive that these cookies wouldn’t turn out edible. Thank Godness I went on to bake them… because they become the best baked good ever once they’re out of the oven. These are so nice, I tell you.
And if you still don’t believe me (though I wouldn’t lie to you when it comes to cookies, do you think I’m that evil??), let me tell you how all my testers thought that these were the best cookies they’d ever put into their mouths. Although the Almond Cookies I blogged about a few days ago came in so close too. It is hard to choose among them, so I’d highly recommed you baked both these Christmas… after all, you all need a tray full of cookies. Are there ever too many?
