SNOWBALL COOKIES
I think it’s about time we all started Christmas cookie baking, because you know, it’s never too early for cookies, is it? It totally feels like Christmas here, I mean, it’s so darn cold that it looks as if we were in the middle of January or something. Oh, man, times like these make me wish I lived in my Cozy Pinterest Board. Someone give me lots of blankets, big mugs of hot tea, fluffy wool socks and warm cookies straight from the oven… specially cookies, I need those, pretty please!
These snowball cookies are really popular in Spain. Yes, I know it’s the second typical Spanish cookie recipe that I post this week. No, I don’t care, and so shouldn’t you… Spanish Christmas cookies are delicious, and I predict that you’ll be seeing those often around here.
Actually, I’m thinking of writing some posts about typical Spanish food: paella, potato omelette… you know the kind. My dad makes a mean omelette (I don’t mean to brag here, but my brother says it’s the bestest one in the world) and it makes me feel so bad that you’re missing out! So tell me guys, do you think you’d enjoy a typical Spanish recipe series? I’d love to hear what you think about it!
Back to the cookies, as I told you in my Vegan Almond Cookies post, these are really popular in Spain around Christmas time. Although they’re so good, I’d be able to have them all year round… But you guys know me, I’d be able to eat cookies every single day of my life, yeah.
Though, it’s safe to say that these are by far my favorite cookies ever and I’m not lying here. I’ve loved the storebought version since I was like 1 year old and now I’ve given homemade a try, I’m shocked to see how awesome they are. Never in my life had I imagined that a cookie could turn out this wonderfully. They’re so flaky it’s like a dream, almost!
CONTINUE READING ON THE NEXT PAGE 🥰💕
