🍳 Directions:
🔥 Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Season the chicken breasts with salt, pepper, garlic powder, and paprika for a well-balanced flavor.
🍗 Step 2: Brown the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 2-3 minutes per side until golden brown. This locks in the juices, ensuring tender, flavorful chicken. Remove from the skillet and set aside.
🧅 Step 3: Sauté the Veggies
In the same skillet, add the chopped onion and green bell pepper. Sauté for about 5 minutes until they become soft and fragrant.
🥣 Step 4: Mix the Sauce and Rice
In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Stir in the uncooked rice, ensuring everything is well incorporated.
🍲 Step 5: Assemble the Dish
Grease a baking dish and layer the sautéed onions and bell peppers at the bottom. Place the browned chicken breasts on top, then pour the creamy rice mixture over the chicken, ensuring everything is evenly covered.
🔥 Step 6: Bake to Perfection
Cover the baking dish with aluminum foil and bake for 60 minutes, or until the rice is tender and the chicken is fully cooked.
⏳ Cooking Time:
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⏱ Prep Time: 15 minutes
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⏱ Cooking Time: 60 minutes
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⏱ Total Time: 75 minutes
🌟 Calories per serving: 510 kcal | Servings: 4
🍽️ Why You’ll Love This Dish
✔️ One-Pan Wonder – Less cleanup, more flavor!
✔️ Rich & Creamy – A blend of savory soups makes it irresistibly smooth.
✔️ Perfectly Seasoned – The garlic, paprika, and tender chicken create a deep, comforting taste.
✔️ Family Favorite – A satisfying, hearty meal that everyone will love.
Enjoy this classic Southern dish, where every bite is pure comfort! 🥰🍗🍚
