Directions 👨🍳:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Brown the chicken on both sides, cooking for about 2-3 minutes per side. Remove the chicken and set aside.
- In the same skillet, add the chopped onion and bell pepper. Sauté until softened, about 5 minutes.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Stir in the uncooked rice.
- In a baking dish, layer the sautéed onions and bell peppers, then place the browned chicken on top. Pour the soup and rice mixture over the chicken.
- Cover with aluminum foil and bake for 60 minutes, or until the rice is tender and the chicken is cooked through.
Nutritional Information 🍽:
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 75 minutes
- Calories: 510 kcal per serving
- Servings: 4 servings
This Smothered Chicken and Rice recipe is the perfect blend of creamy, savory flavors that will transport you straight to a Southern kitchen. The combination of spices and sauces ensures a dish that is both rich and comforting, making it an ideal meal for any day of the week. Enjoy this delightful classic with your loved ones! ❤️🍽
