Smoky Smoked Sausage and Potato Bake

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  • 🍽️ Kitchen Equipment Needed

    ✅ Baking sheet or roasting pan
    ✅ Mixing bowl (optional – can mix directly on the pan)
    ✅ Sharp knife & cutting board
    ✅ Oven
    ✅ Spatula or tongs (for flipping halfway)

    🧾 Ingredients

    1 lb (450g) smoked sausage, sliced into thick coins

    • 2 lbs (900g) potatoes, cut into 1-inch chunks (Yukon Gold or red)

    • 1 medium red onion, sliced

    • 1 bell pepper, any color, sliced (optional)

    • 3 tbsp olive oil

    • 1 tsp smoked paprika

    • 1 tsp garlic powder

    • Salt and black pepper, to taste

    • Fresh parsley or thyme, chopped (for garnish)

    • ½–1 cup shredded cheese (optional, cheddar or mozzarella)

      Cheese making kit

    👨‍🍳 Step-by-Step Instructions

    Step 1: Preheat the Oven

    • Preheat your oven to 400°F (200°C). A hot oven ensures those potatoes get crispy edges!

    Step 2: Prep the Ingredients

    • Potatoes: Wash and chop into 1-inch chunks. No peeling needed for thin-skinned potatoes.

    • Sausage: Slice into hearty rounds.

    • Veggies: Slice onion and bell pepper if using.

    Step 3: Toss with Seasoning

    • In a large bowl (or directly on the baking sheet), combine potatoes, sausage, onion, and pepper.

    • Drizzle with olive oil.

    • Sprinkle with smoked paprika, garlic powder, salt, and pepper.

    • Toss well to coat everything evenly.

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