Smoked Sausage and Potato Bake

This hearty dish is easy to make and packed with flavor. It’s also highly adaptable—try adding your favorite veggies or topping it with cheese!

Ingredients

1 package of sliced Eckrich skinless smoked sausage

8 Yukon gold potatoes, quartered

1 green bell pepper, diced

1 yellow bell pepper, diced

2 tablespoons butter, cut into small cubes

2 teaspoons olive oil

1 teaspoon oregano

1 teaspoon basil

½ teaspoon black pepper

Instructions

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