Smoked Sausage and Potato Bake

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FAQ

  • What kind of sausage should I use? Any pre-cooked, cured or smoked sausage like andouille, kielbasa, chorizo, etc. Just avoid fresh, raw sausages. 🐖

  • Can I use different potatoes? Absolutely! Try with Yukon Gold, red potatoes, or even cubed russet potatoes. Just cut them into 1-2 inch pieces before baking. 🥔

  • How do I know when it’s done? The potatoes should be easily pierced with a fork when the bake is ready. For meat, use a thermometer to ensure the sausage reaches 165°F (74°C). 🌡️

Smoked Sausage and Potato Bake Tips and Variations

  • Add more veggies like sliced carrots, celery, mushrooms, or broccoli florets 🌽

  • Bake with chicken sausage or vegan sausage if preferred 🌱

  • Top with shredded cheese like cheddar or pepper jack during the last 10 minutes 🧀

  • Toss in garlic, onion, or cajun seasoning for an extra kick 🌶️

  • Swap the potato variety for sweet potatoes or butternut squash cubes 🍠

  • Sprinkle with sliced green onions or parsley before serving 🌿

Storing Instructions

Refrigerate any leftovers in an airtight container for 3-4 days. To freeze, let the bake cool completely, then portion into freezer-safe bags or containers for up to 3 months. Thaw overnight before reheating. ❄️

This hearty bake makes an excellent make-ahead meal! You can fully assemble it 1-2 days ahead, refrigerate, then bake when ready. Let it come to room temperature first for best results. 🕒

Ingredients:

  • 2 ½ lbs baby creamer potatoes halved 🥔

  • 1 ½ lbs beef smoked sausage sliced into 1-inch pieces 🌭

  • 1 large yellow onion diced 🧅

  • 1 green bell pepper diced 🫑

  • 2 tbsp olive oil 🫒

  • 2 tsp Slap Ya Mama seasoning 🌶️

  • 1 tsp garlic powder 🧄

  • 1 tsp black pepper 🌶️

  • 1 tsp red pepper flakes 🌶️

  • 4 tbsp butter cubed 🧈

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish with nonstick spray. 🔥

  2. In a large bowl, toss the halved potatoes with olive oil until coated. Season with the Slap Ya Mama, garlic powder, black pepper, and red pepper flakes. 🧄

  3. Add the sausage pieces, diced onion, and bell pepper to the bowl and gently toss to combine with the potatoes and seasonings. 🌶️

  4. Transfer everything to the prepared baking dish. Dot the top evenly with the cubed butter. 🧈

  5. Cover the dish tightly with foil and bake for 30 minutes. Remove foil and continue baking for another 15-20 minutes, until potatoes are fork-tender. 🥔

  6. Let rest for 5 minutes, then serve while hot. Enjoy! 🍽️

This Smoked Sausage and Potato Bake is the perfect simple yet incredibly satisfying family dinner. It’s destined to become your new go-to comfort food! 😊

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