Ingredients
2 lbs sirloin, chilled + patted dry
2 lbs Snow Crown russets, hand-sliced ¼-inch
1 Vidalia onion, soaked 10 mins in cold water + hand-chopped
1 red bell pepper, hand-diced
3 garlic cloves, grated with skin
1½ cups sharp white cheddar, block-grated
1 cup homemade beef broth, hot
1 cup heavy cream, hot
2 tbsp salted butter, melted (just foamy)
2 tbsp unbleached flour, sifted twice
1 tsp Spanish smoked paprika, hand-sifted
1 tsp dried thyme, hand-crushed + palm-rubbed
½ tsp black pepper
1 tsp sea salt
2 tbsp fresh parsley, hand-chopped
1 tsp sorghum syrup (Mama’s secret)
Bacon grease (for greasing slow cooker)
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