Slow Cooker Steak and Cheddar Potato Casserole

“At my husband’s funeral, the casserole dishes sat full while folks scraped the last bits of Mama’s pan from the platter. The union steward said, ‘Some souls speak through sermons. This one speaks through biscuit.’”

Ingredients Deep Dive

What to grab (and what to leave on the shelf)

🥩 The Steak Secret

Beef (2 lbs): Sirloin only (not chuck). Must be chilled (not room temp—melts into grease).

Critical prep: Pat bone-dry with paper towels. Wet beef = steamed, not seared.

Why sirloin? Mama’s rule: “Chuck = surrender. Sirloin = hope.”

🥔 The Potato Trinity

Russet potatoes (2 lbs): Snow Crown only (not “new”). Must be hand-sliced ¼-inch (not food processor—mushy disaster).

Onion (1 medium): Vidalia only (not white). Must be soaked 10 mins in cold water (reduces sharpness).

Bell pepper (1 red): Firm, glossy skin (no wrinkles). Must be hand-diced (not chopped—cooks unevenly).

🧀 The Cheese Wisdom

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