Slow Cooker Lipton Onion Meatloaf

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Ingredients

For the Meatloaf:

  • 2 pounds ground beef 12% fat recommended
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup ketchup
  • 3/4 cup dry breadcrumbs
  • 1 1 oz packet Lipton onion soup mix

Optional Toppings:

  • Extra ketchup for glazing
  • Fresh parsley for garnish
  • Crispy fried onions

Instructions

  • In a medium bowl, combine eggs, milk, ketchup, breadcrumbs, and onion soup mix. Mix well with a spoon.
  • Add ground beef to mixture. Using clean hands, gently combine until just mixed – don’t overmix.
  • Shape mixture into a loaf and place in slow cooker.
  • Cover and cook on LOW for 5 hours.
  • Carefully spoon off excess fat from around meatloaf.
  • Let rest 10 minutes before slicing.

Notes

  • Make Ahead: Form loaf up to 24 hours ahead
  • Storage: Keeps 3 days refrigerated
  • Freezing: Freeze uncooked loaf up to 1 month
  • Variations: Can use part ground pork
  • Time Tip: Don’t lift lid during cooking
  • Serving: Perfect with mashed potatoes

SERVING SUGGESTIONS

Serve with classic sides like mashed potatoes, green beans, or make into sandwiches the next day!

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