Slow Cooker Hamburger Hash
There’s something undeniably comforting about a hearty, home-cooked meal that fills your kitchen with irresistible aromas. Our Slow Cooker Hamburger Hash recipe is the epitome of comfort food, combining tender ground beef, savory potatoes, and creamy mushroom soup for a dish that will warm your soul. Plus, with the convenience of the slow cooker, you can enjoy all the flavors of a traditional hash with minimal effort. Let’s dive into the recipe and experience the joy of slow-cooked goodness!
Ingredients for Slow Cooker Hamburger Hash
To make this delicious hamburger hash, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Medium yellow onion, diced | 1 |
| Potatoes, diced into ½ inch pieces | 3 cups |
| Cream of mushroom soup | 2 cans |
| Beef broth | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
| Shredded cheddar cheese (optional) | 1 cup |
Step-by-Step Instructions
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