Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes

Ingredients:

1 lb ribeye steaks (cut into chunks)
1 lb chicken breast (cut into chunks)
1 packet ranch seasoning
1 packet au jus seasoning
10 pepperoncini peppers
¼ cup pepperoncini juice (optional)
½ cup unsalted butter, sliced
4 cloves garlic, minced
½ cup Parmesan cheese, grated
1 cup heavy cream
Fresh parsley for garnish
For Parmesan Mashed Potatoes:
4 large russet potatoes, peeled and diced
½ cup heavy cream
4 tbsp butter
½ cup grated Parmesan cheese
Salt and pepper to taste

Instructions:

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