- Arrange the beef stew meat in an even layer at the bottom of your slow cooker.
- Sprinkle the onion powder, garlic powder, and seasoned salt over the meat. Toss lightly to coat.
- Place the baby potatoes on top of the meat, ensuring that they are spread out evenly.
- Scatter the butter slices over the top of the potatoes and beef, followed by the chopped garlic.
- Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and the potatoes are fully cooked.
- Once done, gently stir the contents to mix the flavors before serving.
Nutritional Information & Dietary Concerns: This dish is high in protein, thanks to the beef, and provides a good source of essential nutrients such as iron and potassium. The garlic butter sauce adds richness and flavor, while the potatoes offer a satisfying dose of carbohydrates. For those watching their salt intake, you might consider reducing the amount of seasoned salt or using a low-sodium alternative. This meal is naturally gluten-free, making it suitable for those with gluten sensitivities.
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