Soup lovers, rejoice! If you’re in the mood for a hearty and satisfying bowl of comfort, Slow Cooker Creamy Potato Bacon Soup is your answer. This delightful soup is a perfect blend of creamy goodness, tender potatoes, and the smoky richness of bacon. Whether it’s a chilly winter evening or you simply crave a comforting meal, this recipe will not disappoint.
In this article, we’ll guide you through the process of making Slow Cooker Creamy Potato Bacon Soup, step by step. But first, let’s take a look at the ingredients you’ll need to create this culinary masterpiece.
Ingredients:
To create this sumptuous Slow Cooker Creamy Potato Bacon Soup, gather the following ingredients:
| Ingredients | Amount |
|---|---|
| Chicken broth | 3.5 cups |
| Russet potatoes, peeled and diced | 4 cups |
| Diced tomatoes (14-ounce can) | 1 can |
| Yellow onion, diced | 1 |
| Shredded carrots | 1 cup |
| Diced celery | 1 cup |
| Dried parsley | 1 tablespoon |
| Garlic powder | 1/2 tablespoon |
| Dried basil | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Ground beef | 1 pound |
| Bacon, cooked and chopped | 1 package (12 ounces) |
| Butter | 3 tablespoons |
| Flour (gluten-free 1:1) | 1/4 cup |
| Half and half | 2 cups |
| Shredded cheddar cheese or pepper jack cheese | 2 cups |
| To garnish: green onions, reserved chopped bacon | As desired |
Instructions:
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