This Slow Cooker Cream Cheese Corn Casserole is the ultimate comfort side dish that everyone will be asking for seconds (and thirds!) of! Creamy, cheesy, and so simple to make – just throw everything in your slow cooker and let it work its magic.
Perfect for busy weeknights, holiday gatherings, or potluck dinners, this creamy corn casserole is always a crowd-pleaser. With just a handful of pantry ingredients and your trusty slow cooker, you’ll have the most delicious side dish ready with minimal effort!
Love easy slow cooker sides? You’ll also enjoy my Slow Cooker Apricot Chicken and Creamy Chicken, Bacon and Rice Casserole – both family favourites that practically cook themselves!
There’s something so comforting about creamy, cheesy corn that’s been slow-cooked to perfection. This recipe has become such a hit in our house that I honestly can’t believe how often I’m making it – it’s that good!
“Can’t believe I’m making this for the third time this week!” – Georgia
Why You’re Going To Love This Recipe
Set and Forget! Just 5 minutes of prep time, then let your slow cooker do all the work while you focus on other things.
Only 7 Ingredients! Made with simple pantry staples – no fancy shopping or complicated prep required.
Crowd-Pleaser. Even the pickiest eaters love this creamy, comforting side dish. It’s the perfect balance of sweet and savoury.
Perfect for Any Occasion. Whether it’s a weeknight dinner, holiday feast, or potluck gathering, this casserole fits right in.
Budget-Friendly. Uses affordable ingredients that you probably already have on hand.
Freezer-Friendly. Make ahead and freeze for up to 3 months – perfect for meal prep or busy weeks!
Jump to:
- Why You’re Going To Love This Recipe
- Casserole Ingredients
- How To Make Cream Cheese Corn Casserole
- Recipe Tips
- Corn Casserole FAQs
- Related Recipes
Casserole Ingredients
This slow cooker cream cheese corn casserole uses simple, everyday ingredients that create the most amazing creamy texture!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
Corn Kernels – fresh or frozen both work perfectly. If using frozen, no need to thaw first.
Cream Cheese – provides that rich, creamy base. Make sure to cube it for even melting.
Butter – adds extra richness and helps create that silky texture.
Milk – helps thin the mixture to the perfect consistency.
Sugar – just a touch to balance the flavours and enhance the natural sweetness of the corn.
Salt and Pepper – essential for seasoning and bringing all the flavours together.
How To Make Cream Cheese Corn Casserole
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