3. Shredding the Chicken
After the initial cooking time, remove the chicken breasts from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker and stir to combine it with the broth and vegetables.
4. Adding the Peas and Milk
Pour the whole milk and frozen peas into the slow cooker. Stir well to integrate these ingredients into the broth. The milk adds a creamy texture to the dish, while the peas provide a pop of color and a hint of sweetness.
5. Preparing the Dumplings
In a separate bowl, mix the flour, baking soda, salt, melted butter, and milk until just combined. Be careful not to overmix, as this can make the dumplings tough. The mixture should be slightly sticky and soft.
6. Cooking the Dumplings
Drop spoonfuls of the dumpling mixture into the slow cooker on top of the chicken and vegetable mixture. Cover the slow cooker and turn the heat to high. Let it cook for an additional 30-40 minutes, or until the dumplings are cooked through and have a light, fluffy texture.
Serving and Enjoying Your Slow Cooker Chicken and Dumplings
Once the dumplings are fully cooked, your slow cooker chicken and dumplings are ready to serve. Scoop generous portions into bowls, ensuring each serving includes plenty of chicken, vegetables, and dumplings. This dish is best enjoyed hot, allowing the warmth and comfort of the meal to be fully appreciated.
