Instructions:
Rub the beef ribs with salt, garlic powder, onion powder, smoked paprika, and black pepper.
In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, and Worcestershire sauce.
Place the ribs in the slow cooker, brushing both sides with the barbecue sauce mixture.
Cover and cook on low for 6-8 hours or until the ribs are tender and fully cooked.
Once done, remove the ribs from the slow cooker and place them on a baking sheet.
Brush with extra barbecue sauce and broil for 3-5 minutes to caramelize the sauce, if desired.
Slice and serve hot with your favorite sides.
Enjoy!
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