Sliced Baked Potatoes
Introduction
Sliced baked potatoes are a delightful and versatile dish that combines simplicity with irresistible flavors.
These crispy, golden slices are perfect as a side dish or a snack, offering a satisfying balance of crunch and softness.
The dish is a celebration of the humble potato, transforming it into something extraordinary with just a few ingredients and a little creativity.
Whether you’re hosting a dinner party or preparing a quick meal for your family, sliced baked potatoes are always a crowd-pleaser.
Ingredients
Large potatoes (Russet or Yukon Gold work best)
Olive oil or melted butter
Salt and black pepper to taste
Garlic powder or minced garlic
Paprika or smoked paprika
Fresh or dried herbs like rosemary, thyme, or parsley
Optional toppings: shredded cheese, sour cream, green onions, or bacon bits
Instructions
Begin by preheating your oven to the desired temperature and preparing a baking sheet with parchment.
paper or a light coating of oil This step ensures the potatoes bake evenly and don’t stick to the surface.
Wash and dry the potatoes thoroughly. Leaving the skin on adds texture and flavor, but you can peel them if preferred.
Slice the potatoes thinly, about a quarter-inch thick, to ensure they bake to a crispy finish.
Arrange the potato slices on the baking sheet in a single layer, ensuring they don’t overlap. Overlapping slices may not crisp up properly, resulting in uneven cooking.
Brush each slice generously with olive oil or melted butter, which helps achieve a golden, crispy exterior. Flip the slices and brush the other side for even coverage.
Sprinkle the slices with salt, black pepper, and your choice of seasonings. Garlic powder, paprika, and fresh herbs work wonderfully, adding depth and aroma to the dish.
Place the baking sheet in the oven and let the potatoes bake, flipping them halfway through to ensure both sides are evenly cooked. This step is crucial for achieving a consistent texture.
How to Make
Start by selecting the right type of potato for your baked slices. Starchy varieties like Russet potatoes are ideal for achieving a crisp texture, while Yukon Gold potatoes provide a buttery flavor.
Preparation is key. Washing and drying the potatoes removes dirt and excess moisture, ensuring they bake evenly. Slicing them uniformly guarantees that all pieces cook at the same rate.
Arranging the slices in a single layer on the baking sheet is crucial for even cooking. Overlapping slices can result in uneven textures, with some parts becoming soggy instead of crispy.
Brushing the potato slices with olive oil or melted butter adds both flavor and a golden color. The oil also helps the seasonings stick, enhancing the overall taste of the dish.
Seasoning is where you can get creative. Classic salt and pepper work beautifully, but adding garlic, paprika, or herbs takes the flavor to the next level. Adjust the seasonings to suit your preferences.
Baking at the right temperature and flipping the slices midway through ensures even browning. This step helps the potatoes develop a crispy exterior while remaining tender inside.
Serving the baked potato slices with a variety of toppings or dips elevates the dish. Options like shredded cheese, sour cream, or guacamole can add richness and complement the crispy potatoes perfectly.
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