Sliced Baked Potatoes
Introduction
Sliced baked potatoes are a delightful and versatile dish that combines simplicity with irresistible flavors.
These crispy, golden slices are perfect as a side dish or a snack, offering a satisfying balance of crunch and softness.
The dish is a celebration of the humble potato, transforming it into something extraordinary with just a few ingredients and a little creativity.
Whether you’re hosting a dinner party or preparing a quick meal for your family, sliced baked potatoes are always a crowd-pleaser.
Ingredients
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Large potatoes (Russet or Yukon Gold work best)
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Olive oil or melted butter
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Salt and black pepper to taste
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Garlic powder or minced garlic
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Paprika or smoked paprika
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Fresh or dried herbs like rosemary, thyme, or parsley
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Optional toppings: shredded cheese, sour cream, green onions, or bacon bits
Instructions
Begin by preheating your oven to the desired temperature and preparing a baking sheet with parchment paper or a light coating of oil. This step ensures the potatoes bake evenly and don’t stick to the surface.
Wash and dry the potatoes thoroughly. Leaving the skin on adds texture and flavor, but you can peel them if preferred.
Slice the potatoes thinly, about a quarter-inch thick, to ensure they bake to a crispy finish.
Arrange the potato slices on the baking sheet in a single layer, ensuring they don’t overlap. Overlapping slices may not crisp up properly, resulting in uneven cooking.
Brush each slice generously with olive oil or melted butter, which helps achieve a golden, crispy exterior. Flip the slices and brush the other side for even coverage.
Sprinkle the slices with salt, black pepper, and your choice of seasonings. Garlic powder, paprika, and fresh herbs work wonderfully, adding depth and aroma to the dish.
Place the baking sheet in the oven and let the potatoes bake, flipping them halfway through to ensure both sides are evenly cooked. This step is crucial for achieving a consistent texture.
How to Make
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