🔥 Sizzling Chinese Pepper Steak with Onions 🥩🌶️
A beloved dish in Chinese cuisine, Sizzling Chinese Pepper Steak with Onions is packed with bold flavors, tender beef, and crisp vegetables. This classic stir-fry combines succulent marinated steak with vibrant bell peppers and onions, all coated in a savory, umami-rich sauce. Quick to prepare and bursting with taste, it’s the perfect dish for a weeknight dinner or a special homemade feast. 🍽️✨
🥢 Ingredients:
For the Steak Marinade:
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1 lb flank steak, thinly sliced against the grain
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2 tablespoons soy sauce
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1 tablespoon cornstarch
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1 tablespoon vegetable oil
For the Stir-Fry:
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2 tablespoons vegetable oil
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1 large onion, thinly sliced
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1 bell pepper, thinly sliced (any color)
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1 green bell pepper, thinly sliced
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3 cloves garlic, minced
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1 tablespoon ginger, minced
For the Sauce:
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½ cup beef broth
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2 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 tablespoon hoisin sauce
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1 tablespoon rice vinegar
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1 teaspoon sugar
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¼ teaspoon black pepper
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1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
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¼ teaspoon red pepper flakes (optional, for extra heat)
For Serving:
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Cooked white or steamed rice
👨🍳 Instructions:
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