Sizzling Chinese Pepper Steak with Onions

Ingredients:

1½ lbs flank steak or sirloin, thinly sliced against the grain

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

1 large onion, thinly sliced

2 cloves garlic, minced

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tsp sesame oil

1 tbsp cornstarch

½ cup beef broth

1 tsp sugar

2 tbsp vegetable oil (for cooking)

1 tsp freshly ground black pepper

Cooked white rice (for serving)

Sesame seeds (optional, for garnish)

Sliced green onions (optional, for garnish)

Marinate the Steak:

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