Simple Ice Cream Recipe
Indulging in homemade ice cream is not only a delightful experience but also a creative process that allows you to craft a personalized dessert with minimal effort. This recipe requires just four basic ingredients and yields a rich, creamy texture that rivals store-bought varieties. Let’s dive into the details!
Ingredients
– **Heavy Cream**: 2 cups (for a rich, creamy base)
– **Sweetened Condensed Milk**: 1 can (14 oz) (for sweetness and smoothness)
– **Vanilla Extract**: 1-2 teaspoons (for classic flavor)
– **Flavor Add-Ins (optional)**: Chocolate chips, crushed cookies, fresh fruit, caramel swirls, or nuts.
### **Tools Required**
– Mixing bowls
– Whisk or electric mixer
– Spatula
– Airtight freezer-safe container
**Instructions**
1. **Whip the Heavy Cream**:
In a large mixing bowl, beat the heavy cream using an electric mixer or whisk until stiff peaks form. This creates the airy, creamy base for your ice cream.
2. **Add Sweetened Condensed Milk**:
Gently fold in the sweetened condensed milk using a spatula. Be careful not to deflate the whipped cream too much.
3. **Incorporate Vanilla Extract**:
Stir in the vanilla extract for a classic flavor. Adjust the quantity to your preference.
4. **Optional Add-Ins**:
If desired, fold in your favorite mix-ins, such as chocolate chips, crushed cookies, or fruit.
5. **Freeze**:
Transfer the mixture to an airtight container and freeze for at least 4-6 hours, or until firm.
6. **Serve**:
Scoop and enjoy! Add toppings like whipped cream, sprinkles, or chocolate sauce for extra flair.
**Why Make Ice Cream at Home?**
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