How to Make
Start by gathering all your ingredients and setting them up so you can easily access them. This will streamline the process and make assembling the bites quicker.
If you’re using biscuit dough, simply tear each biscuit into quarters, which will give you perfectly sized portions to wrap around the cheese.
For pizza dough, cutting it into squares or small chunks works best for the bite-sized portions.
The mozzarella cubes should be small enough to fit into the dough without overstuffing. You want just enough cheese to melt inside and create that gooey, cheesy center.
Make sure you seal each dough ball completely to keep the cheese from oozing out while baking.
Pinch the edges together tightly to ensure they stay intact during the baking process.
When brushing the dough balls with the garlic butter, don’t be shy. The more garlic butter you apply, the more flavorful and aromatic the bites will be.
The Parmesan adds a savory finish to the Garlic Butter Cheese Bites. Sprinkle it generously for that extra touch of cheese flavor.
After baking, allow the bites to cool for a few minutes before serving. This makes them easier to handle and ensures the cheese doesn’t burn your mouth.
Tips
For an even more indulgent version, you can add a small dollop of marinara sauce inside the dough along with the mozzarella cheese for a cheesy pizza-like bite.
If you don’t have fresh parsley on hand, you can use dried parsley or even other fresh herbs like basil or oregano to add color and flavor to your bites.
For extra crunch and flavor, try adding a pinch of red pepper flakes to the melted garlic butter before brushing it over the dough. This gives your Garlic Butter Cheese Bites a bit of heat.
If you’re looking to save time, pre-shredded mozzarella can be used instead of cubed cheese. Just be sure to use a small amount so it melts evenly inside the dough.
For a healthier twist, try using whole wheat biscuit dough or pizza dough instead of the regular kind.
This will give the bites a slightly different flavor but still maintain the same delicious texture.
These bites are versatile, so you can experiment with different cheeses like cheddar or provolone for a unique flavor profile.
If you want to make these in advance, you can prepare them up to the point of baking.
cover them with plastic wrap, and refrigerate them for a few hours. When you’re ready, bake them as usual.
Conclusion
These Garlic Butter Cheese Bites are a simple yet irresistible treat that’s perfect for any gathering or as a snack.
With their gooey cheese center and crispy, buttery exterior, they’re sure to be a hit with everyone who tries them.
Whether served alongside a meal or enjoyed on their own, these bites offer the perfect balance of flavor and comfort, making them a go-to recipe for any occasion.
