Simple Crock Pot Meatloaf: A Flavorful Family Favorite 🍽️
Beef has always been a staple in our home. 🥩 There’s something about its versatility that makes it the perfect ingredient for a variety of meals. From hearty stews to savory lasagnas, beef can be transformed into countless delicious dishes that are both satisfying and energizing. Plus, with 10 essential nutrients, it’s not just tasty but also nutritious! 🌟
As a busy mom, I appreciate how quickly beef cooks, making it an ideal option for weeknight dinners. Some of my favorite beef-based dishes include Shepherd’s Pie, Beef Stew, Lasagna with Meat Sauce, and Stuffed Shells—the list goes on. For more inspiration, I always turn to BeefItsWhatsForDinner.com, which offers an amazing collection of quick and easy beef recipes. 🍲
Recently, I added a new favorite to the rotation: Sweet & Spicy Meatloaf. This recipe comes from my sister, Angela, who made this dish for a family gathering. Let me tell you, it was a hit! 😍 The flavors were so rich and juicy, and the meatloaf was a far cry from the dry versions I remembered from my childhood (sorry, Mom!). 😅
Growing up, I never understood why meatloaf could be so dry. But now, with some help from our talented grandmother and dad, my sister and I have learned the importance of seasoning and moisture. The ground beef in this recipe acts as a perfect base, and with the right balance of ingredients, you can turn it into a flavorful masterpiece. 🍖
Here’s how I make this juicy, flavorful meatloaf:
📄 Ingredients:
Meatloaf
-
1 lb. ground beef (I recommend 90% lean) 🐄
-
1 egg 🥚
-
½ sleeve saltine crackers (crushed) 🍪
-
¼ tsp Italian Seasoning 🌿
-
¼ tsp salt 🧂
-
¼ tsp pepper 🌶️
-
1 clove garlic (diced) 🧄
-
1 jalapeno (diced with seeds for extra spice) 🌶️ – leave seeds out for less heat
-
⅓ cup shredded cheese (I use Cheddar Jack) 🧀
Topping
CONTINUE READING ON THE NEXT PAGE 🥰💕
