Shrimp and Sausage Pasta

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Shrimp and Sausage Pasta

A rich, hearty, and satisfying dish, Shrimp and Sausage Pasta brings together the best of surf and turf with a creamy, cheesy twist. Perfect for family dinners, special occasions, or when you’re simply craving comfort food with bold flavor, this recipe delivers on every level. From the seasoned shrimp and smoky sausage to the velvety cheese sauce coating perfectly cooked pasta, each bite is a celebration of taste and texture.

Ingredients:

  • 1 lb penne pasta (or your preferred pasta)

  • 1 lb shrimp, peeled and deveined

  • 2 smoked sausages, sliced (or Andouille sausage for extra spice)

  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

  • 1 medium onion, sliced

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 1 ½ cups shredded mozzarella cheese

  • 1 cup grated Parmesan cheese

  • 2 tbsp olive oil (for sautéing)

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp cayenne pepper (optional for a spicy kick)

  • Salt and pepper (to taste)

  • Fresh parsley (for garnish)

Instructions:

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