Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

A Vibrant, Flavor-Packed Bowl for Any Season

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INGREDIENTS

For the Bowls:

• 1 lb large shrimp, peeled and deveined

• 1–2 ripe avocados, sliced

• 1 large ripe mango, diced

• 2 cups cooked rice or quinoa

• Fresh cilantro, chopped (for garnish)

• Lime wedges (for serving)

For the Lime-Chili Sauce:

• 1/4 cup plain Greek yogurt

• 1 tbsp mayonnaise (optional)

• 1 tsp chili powder

• Zest and juice of 1 lime

• 1 tsp honey or agave

• Salt and pepper to taste

For the Mango Salsa:

• 1 diced mango

• 1/4 cup diced red onion

• 1 small jalapeño, finely chopped (optional)

• Juice of 1 lime

• 1–2 tbsp chopped fresh cilantro

• Salt to taste

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INSTRUCTIONS

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