đŸ„© Should You Wash Ground Beef Before Cooking? The Truth May Surprise You

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đŸ”„ Cooking Kills the Bacteria

The good news? Heat does what water can’t. Properly cooking ground beef to an internal temperature of 160°F (71°C)will kill any harmful bacteria present.

Instead of rinsing, focus on:

  • Using a food thermometer

  • Cooking until there’s no pink inside

  • Making sure juices run clear

That’s the safest and most effective way to handle ground beef.

đŸ§Œ But What About the Slimy Texture?

Some people wash ground beef because it feels “slimy” or “sticky” out of the package. This is due to natural proteinsand moisture—not dirt or spoilage.

To remove excess liquid:

  • Pat the beef dry with paper towels (only if needed)

  • Drain grease after cooking for a leaner result

  • Choose higher-quality ground beef with less water content

💡 Pro Tips for Safe Handling (No Washing Needed)

  1. Wash your hands before and after handling raw meat

  2. Use separate cutting boards for meat and produce

  3. Clean your sink and surfaces after prepping meat

  4. Never thaw meat on the counter—use the fridge or cold water bath instead

  5. Cook immediately after prepping to avoid bacterial growth

đŸ§Ș Bonus Myth Busted: Vinegar or Lemon Won’t Help

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