Ingredients:
- 2 pounds beef short ribs
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 pound pappardelle noodles
- Grated Parmesan cheese, for serving (optional)
Instructions:
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