Recipe FAQ’s
Can I add vegetables to this recipe?
Yes! Green beans, carrots, Brussels sprouts, or asparagus can be added to the sheet pan. Toss them in olive oil and seasonings before adding them to the pan.
What type of pork chops work best?
Bone-in pork chops tend to stay juicier, but boneless pork chops cook faster and are easier to eat. Both work well for this recipe.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a natural sweetness and pair beautifully with the pork chops.
How do I keep the pork chops from drying out?
Use a meat thermometer to ensure you don’t overcook the pork. Remove them from the oven once they reach an internal temperature of 145°F (63°C).
Ingredients
- 4 pork chops bone-in or boneless
- 1.5 lbs about 3 cups Yukon Gold or red potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt adjust to taste
- ½ tsp black pepper
Optional:
- 1 tbsp unsalted butter melted
Instructions
Preheat the Oven:
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Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil for easier cleanup.
Prepare the Pork Chops:
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Pat the pork chops dry with a paper towel to help the seasonings stick.
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Rub the pork chops with 1 tbsp of olive oil.
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Sprinkle the garlic powder, paprika, salt, and pepper evenly over both sides of the pork chops. Set aside.
Prepare the Potatoes:
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In a large mixing bowl, toss the diced potatoes with 1 tbsp of olive oil, rosemary, thyme, and a pinch of salt and pepper.
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Make sure the potatoes are evenly coated with oil and seasonings.
Assemble the Sheet Pan:
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Arrange the pork chops and potatoes on the sheet pan. Spread the potatoes in a single layer around the pork chops to ensure even roasting.
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Optionally, drizzle melted butter over the potatoes for extra flavor.
Bake:
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Place the sheet pan in the preheated oven and bake for 25-30 minutes.
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Flip the pork chops halfway through cooking to ensure even browning.
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Check for doneness: the pork chops should reach an internal temperature of 145°F (63°C), and the potatoes should be golden and tender.
Serve:
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Let the pork chops rest for 3-5 minutes after removing them from the oven. Serve hot alongside the roasted potatoes.
