Sheet Pan Pork Chops and Potatoes
Looking for a quick and hearty meal that’s easy to prepare and even easier to clean up?
Sheet pan pork chops and potatoes is the perfect solution.
This delicious, one-pan recipe features tender, juicy pork chops paired with crispy, golden potatoes, all roasted to perfection.
It’s a fuss-free meal that’s ideal for busy weeknights, family dinners, or when you simply want a comforting dish with minimal effort.
Let’s dive into this flavorful recipe and learn how to make it at home!
Choosing the Best Ingredients for Success
The key to a successful sheet pan dinner is using high-quality ingredients. Here’s what you’ll need:
- Pork chops: Both bone-in and boneless work well. Bone-in chops tend to be juicier, while boneless are easier to eat.
- Potatoes: Yukon Gold and red potatoes are excellent for roasting because they hold their shape and develop a crispy exterior. You can also use sweet potatoes for a hint of natural sweetness.
- Seasonings: Garlic powder, paprika, rosemary, thyme, salt, and pepper are classic choices. Feel free to customize with your favorite spices!
Step-by-Step Recipe Instructions
Follow these simple steps to create your perfect sheet pan pork chops and potatoes:
- Preheat the oven: Set your oven to 400°F (200°C). Line a sheet pan with parchment paper or aluminum foil for easy cleanup.
- Prepare the pork chops: Pat the chops dry with a paper towel. Rub them with olive oil and season generously with salt, pepper, garlic powder, and paprika.
- Prep the potatoes: Wash and cut the potatoes into bite-sized chunks. Toss them in olive oil and season with salt, pepper, rosemary, and thyme.
- Assemble the sheet pan: Arrange the pork chops and potatoes on the sheet pan, leaving enough space for even cooking.
- Bake: Roast in the preheated oven for 25-30 minutes. Flip the pork chops halfway through cooking for even browning. The pork is done when it reaches an internal temperature of 145°F (63°C), and the potatoes should be golden and crispy.
Tips for Perfectly Cooked Pork Chops and Potatoes
- Avoid overcooking the pork chops: Use a meat thermometer to check the internal temperature. Pork is best when juicy and tender.
- Crispy potatoes: For extra crispiness, space the potato pieces apart so they roast instead of steam.
- Layer flavors: Add a pat of garlic butter or a drizzle of balsamic glaze before serving for an extra touch of richness.
Variations and Add-Ons for Customization
This recipe is incredibly versatile, so feel free to get creative!
- Add veggies: Include green beans, carrots, Brussels sprouts, or asparagus on the sheet pan for a complete meal.
- Experiment with seasonings: Try Cajun spices for a kick, Italian seasoning for a Mediterranean twist, or honey mustard for a touch of sweetness.
- Low-carb swaps: Replace potatoes with cauliflower, turnips, or radishes for a keto-friendly option.
Serving Suggestions and Pairings
Serve your sheet pan pork chops and potatoes with simple side dishes to round out the meal:
- Salad: A crisp green salad with a tangy vinaigrette complements the roasted flavors.
- Bread: Warm dinner rolls or crusty bread are perfect for soaking up any juices.
- Beverages: Pair with a light white wine like Chardonnay or a sparkling water infused with citrus for a refreshing balance.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain the crispiness.
Recipe FAQ’s
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