Sheet Pan Pork Chops and Potatoes
This Sheet Pan Pork Chops and Potatoes recipe is a quick, one-pan meal that’s perfect for busy weeknights or casual family dinners.
Juicy, well-seasoned pork chops and crispy roasted potatoes come together with minimal effort for a hearty and flavorful dish. With easy-to-follow steps and customizable options, this recipe is sure to become a household favorite.
Ingredients
- 4 pork chops bone-in or boneless
- 1.5 lbs about 3 cups Yukon Gold or red potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt adjust to taste
- ½ tsp black pepper
Optional:
- 1 tbsp unsalted butter melted
