Sheet Pan Meatloaf
When you’re craving a cozy, classic dinner but don’t want a pile of dishes, sheet pan meatloaf is your answer. It’s just as comforting as traditional meatloaf, but faster to make, easier to clean up, and perfect for a busy weeknight meal.
Everything bakes on one pan — and you still get that tender, flavorful loaf with just the right touch of BBQ sauce on top. Pair it with your favorite sides like mac and cheese, green beans, or roasted veggies, and you’ve got a full meal on the table with very little fuss.
Why You’ll Love This Recipe
- One pan, one mess – clean-up is a breeze
- Quick prep – only 10 minutes to mix and shape
- Great flavor – moist inside, just the right amount of spice and sauce
- Family-friendly – picky eaters love it, and leftovers are even better
- Versatile – switch up the seasonings or topping to make it your own
Ingredients You’ll Need
Here’s what goes into this easy sheet pan meatloaf:
- Ground beef – the base of any good meatloaf
- Eggs – help hold everything together
- Panko breadcrumbs – for structure and tenderness
- Finely chopped onion – adds flavor without overpowering
- BBQ sauce – mixed in and brushed on top
- Worcestershire sauce – brings that savory depth
- Garlic powder, salt, and pepper – simple seasoning, big flavor
- Cooking spray or parchment – keeps things from sticking
How to Make Sheet Pan Meatloaf
1. Preheat the oven
Set your oven to 375°F (190°C).
2. Mix the ingredients
In a large bowl, combine ground beef, eggs, breadcrumbs, onion, half the BBQ sauce, Worcestershire, garlic powder, salt, and pepper. Use your hands or a large spoon to mix until just combined — don’t overwork it.
3. Shape and bake
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