Ingredients
1 cup (240ml) warm water
3 cups (360g) all-purpose flour
1 tablespoon (10g) sugar
1 packet (2 1/4 tsp) active dry yeast
1 1/2 teaspoons (9g) salt
2 tablespoons (30ml) olive oil
2 tablespoons (20g) mixed seeds (such as flax, chia, sesame, or sunflower seeds)
Preparation
Activate the Yeast:
In a small bowl, combine warm water (not hot) with sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes until foamy. This step ensures the yeast is active.
Prepare the Dough:
In a large mixing bowl, combine flour and salt. Add the foamy yeast mixture and olive oil, mixing until the dough starts to come together.
Incorporate the Seeds:
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